I don't remember eating this but it sounds pretty good if you like rich desserts!
Black Magic Dessert
Makes 8 servings
Melt in double boiler:
1 6 ounce package semi-sweet chocolate pieces
Add – 2 teaspoons water, 1 teaspoon sugar
Stir in gradually – 4 egg yolks, well beaten.
Beat well; let cool to room temperature.
Beat – 4 egg whites
Add 1/4 of the beaten egg whites to the chocolate mixture; blend.
Fold in remaining beaten egg whites.
Whip -- 1 cup heavy cream. Fold into chocolate mixture.
Tear into bite size pieces: 1 – 10 inch angel food loaf cake.
Grease 9 1/2 x 5 1/4 x 2 3/4 inch loaf pan.
Fill loaf pan by alternating layers of cake pieces with chocolate.
Top with layer of chocolate; chill 24 hours.
(Handwritten by grandma in pen on 3 x 5 index card)