Thursday, December 31, 2009

Black Magic Dessert

I don't remember eating this but it sounds pretty good if you like rich desserts!

Black Magic Dessert
Makes 8 servings

Melt in double boiler:
1 6 ounce package semi-sweet chocolate pieces

Add – 2 teaspoons water, 1 teaspoon sugar

Stir in gradually – 4 egg yolks, well beaten.

Beat well; let cool to room temperature.

Beat – 4 egg whites
Add 1/4 of the beaten egg whites to the chocolate mixture; blend.
Fold in remaining beaten egg whites.

Whip -- 1 cup heavy cream. Fold into chocolate mixture.

Tear into bite size pieces: 1 – 10 inch angel food loaf cake.

Grease 9 1/2 x 5 1/4 x 2 3/4 inch loaf pan.
Fill loaf pan by alternating layers of cake pieces with chocolate.
Top with layer of chocolate; chill 24 hours.

(Handwritten by grandma in pen on 3 x 5 index card)

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