This recipe will take some interpretation and since I have not made it I will leave this to my audience.
Filling:
1 pkg. sweet chocolate (I will assume my grandmother means semi-sweet chocolate chips – I could be wrong)
3 Tbls. water. 1 tsp. Vanilla
1 cup cream whipped
Melt chocolate in water over low heat stirring constantly. Cool until thickened, add vanilla and then fold in whipped cream.
Pour into graham cracker shell, and chill 2 hours. Decorate with whipped cream.
Crust:
20 graham crackers
1/4 cup sugar
1/4 cup softened butter
(Handwritten by grandma in pencil on 3 x 5 card)
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