Wednesday, January 13, 2010

Pound cake

Pound cake

1/2 # sugar 1 cup
1/2 lb. Butter 1 cup
1/2 lb eggs 1 cup
1/2 lb flour 2 cups
vanilla – 1 tsp.

Bake 370° – 1 hour or until baked when tested.

My grandfather wrote this recipe – since he owned two bakeries he probably had to think about the amounts since he would never have baked just one cake. The recipe is fine, I did beat the sugar and butter together and then add the eggs, gradually adding the flour.

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