Monday, January 11, 2010

Dumpling recipe

Dumpling recipe

My grandmother clipped recipes constantly.

Tiny clipping I found:

From Glendale, Calif., Lorraine Benton wrote that my Grandma Fiedler’s dumpling recipe didn’t hold a candle to her Aunt Lydia Carter’s. It calls for two eggs, one half shell of water and one-half cup of milk beaten together. Sift together two cups of flour, four teaspoons of baking powder, one teaspoon of salt and one teaspoon of sugar. After combining, spoon onto stewed chicken in a pot. Cover and cook at low temperature for 20 minutes.

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